Friday, August 21, 2009

Helpful cooking hint #6

When using a spoon rest while cooking, make sure you take advantage of the long handle on it. That is supposed to be where the spoon rests.

For some reason I have been wrongly using it upside down, putting the spoon on the fat end with the handle ending up on the counter.

I'll be OK.


Empress Bee (of the high sea) said...

i broke my beautiful blue willow spoon rest. that made me sad. now i have a silly plastic one with a stupid chicken on it...

nice hint though!

smiles, bee

Linda said...

That reminds me, I still haven't unpacked my spoon rest since we moved way back in January!

Hope you're doing okay in this dreadful heat and humidity we are having. When I walked out of work at 11:30 tonight, I think it was more humid when I went in at 3:00 and it felt like I was walking through a sauna then. I hope this stuff breaks soon!!

Vinny "Bond" Marini said...


I used to do that also!